- Location: Muncie, IN
- Completed: July 2020
- Delivery method: Construction manager as constructor (CMc)
This joint construction manager as constructor (CMc) venture was to construct a new 65,000 SF state-of-the-art university dining center.
With space for about 750 patrons in varied seating areas on the first floor, North Dining also features a flexible 125-seat private dining space for luncheons, dinners, meetings, and campus events.
It includes a Starbucks, central prep kitchen and dish-washing station, and other back-of-house support spaces. Administrative offices for university housing and dining staff are on the second floor.
Open for the start of fall 2020 classes, the allergen-free facility follows sustainable design practices and will meet LEED Silver certification standards. All MEP and interior/exterior lighting systems are energy efficient and sustainable materials were used in construction.